Oily eggplant
By VicentaLakin
It's veggie! A young eggplant, full of peppers and garlic, and a little bit of chili, less oil, and it won't stop。
Recipe Recommendations
- eggplant appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- starch appropriate amount
- sugar appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Oily eggplant
1
The eggplant is grown with a 10-minute tart in light salt。
2
Fill the pan with appropriate quantities of oil and make the eggplant soft。
3
I've got a lot of sweets, sugar, vinegar, garlic and a lot of water to mix。
4
A small amount of oil is placed in the pot, which is removed from the peppers。
5
Add Paprikas to the fragrance。
6
Put in a good eggplant。
7
I'll put in a squirm, a little suffocation。Oily eggplant Make Tips
Cut eggplants soaked in lightly salted water will absorb less oil during the frying process.