Spicy Cow Willow
By VicentaLakin
It's a cow's ridge, it's a popular taste, it's not too hot, it's just a little hot, it's totally acceptable. Paprika with green and green silk, with eyes and eyes
Recipe Recommendations
- sirloin appropriate amount
- lettuce appropriate amount
- dried red pepper appropriate amount
- cooked sesame appropriate amount
- starch appropriate amount
- sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy Cow Willow
1
Cow's ridge cut into thin strips。
2
I'm going to have to add stork oil, wine, sugar, starch。
3
In the pot, the proper amount of oil is burned up to about 180 degrees, and the raisins slip out。
4
Get the veggies out。
5
A little bottom oil is left in the pot, and a little red pepper is fried。
6
Pour in the veal wiring, put on the wiring。
7
I'll put salt on it。
8
Flip out the pot。Spicy Cow Willow Make Tips
1. The shredded beef becomes very tender after being quickly fried in oil.
2. If you like it spicy, you can add more chili peppers.