Fried chicken wings
By VicentaLakin
It's a very simple home-based chicken wings。
Recipe Recommendations
- chicken wings appropriate amount
- Original fried chicken flour appropriate amount
- Spicy fried chicken flour appropriate amount
- cooking wine appropriate amount
Steps for Fried chicken wings
1
The wings are washed, the kitchen paper towels are used to dry up the moisture and the fork is used to make holes on the surface, which is easy to taste。
2
The wings are placed in the container, where the original and spicy fried chicken powder is added at 1:1, and the appropriate amount of wine is poured into it, and the hands are even。
3
Pickled for 30 minutes or more。
4
Fuel in the pot, burn to 7 or 8 maturity, lower chicken wings, turn to fire。
5
It should be cut in the middle of the wings in order to blow it up; but I always forget the procedure, so the cure is to put a hole in the middle with chopsticks when the wings are almost blown up; but it's a technical operation where the oil spills, and the pressure may turn over the pan. It's a dangerous move. Don't imitate new cooks。
6
When it hit two sides of the gold, the wings were pulled and the plates were loaded。