Ginger's milk
By VicentaLakin
Ginger's milk comes from traditional food in the Pearl River Delta. Tastes are smooth, sweet, spicy, smelly and warm stomachs. It's the first time you've ever had it. I ate it up when I was done. It was delicious. It's nice to eat when it's cold。
Recipe Recommendations
- milk 200ml
- ginger 15ML
- rock sugar appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Ginger's milk
1
Prepare the material
2
Chon go to the skin, cut off the end
3
Squeeze the juice
4
Milk pours into the milk pan
5
With a little bit of ice sugar, a little bit of heat, a little bit of mixing, and a little to 90 degrees
6
Put it in the ginger ale. Don't interrupt
7
It'll take 3 minutes
8
It's a stylish ginger bump
9
Stuck up like a tofu brainGinger's milk Make Tips
The milk needs to be poured into the ginger juice all at once, and do not move it after that. It's okay to have a bit more ginger juice, but if there is too little, it won't set. If you have a juicer or something similar, you don't have to squeeze it by hand like I did. You can also buy ready-made ginger juice.