Waffles
By VicentaLakin
This time, the waffle tastes a little bit different from before, but tastes a little like bread, but it's better than bread. With soybean waffles, it's about to taste a little bean。
Recipe Recommendations
- medium-gluten flour 180 grams
- butter 50 grams
- fine sugar 50 grams
- eggs 50 grams
- soybean milk 60 grams
- yeast 3 grams
- salt 2 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Waffles
1
Preparation material。
2
Melting butter-insulated water, drying it, pouring all materials into bread drums (no bakery can be hand-made and pasta)。
3
Start a face-to-face program (15 minutes. The manual face to the face is smooth。
4
The fermentation is twice as large, the exhausts are split into six noodles, rolling round, covering the membranes for 20 minutes。
5
Heated the waffles。
6
Put the noodles in the mold。
7
Cover the lid, light fire, four-to-five minutes for both sides。
8
Remember to have a little fire, turn over, and bake。
9
The delicious soybean waffles will be ready