Meat loaf
By VicentaLakin
Daughters like to eat bread. Before, after school, they must buy bread at the school entrance. The bakery hasn't made me any more money since the bakery and the oven. I'm used to toast and sweet bread, I change tastes and styles, and I get a surprise for my family, so I made this
Recipe Recommendations
- high-gluten flour 160 grams
- low-gluten flour 60 grams
- fine sugar 30 grams
- salt 3 grams
- dry yeast 4 grams
- egg liquid 25 grams
- water 100 grams
- butter 20 grams
- milk powder 8 grams
- salty and sweet
- baking
- several hours
- ordinary
Steps for Meat loaf
1
Prepare the material。
2
MATERIALS OTHER THAN BUTTER ARE POURED INTO THE PE6300 BREAD DRUMS IN THE ORDER OF THE FIRST LIQUID, THE REAR POWDER AND THE YEAST。
3
Start and face program for 15 minutes, pour into soft butter, continue to start and face program for 15 minutes until and when it is able to pull out。
4
fermentation in warmth is twice as big。
5
Growing thins of squares with a scepter cane, the size is the same as the grill. It's in a grill with oilpaper。
6
fermentation is repeated in warm and wet areas until twice as large. Take out the egg brush。
7
With white sesame or onions。
8
Put it in a preheated oven, mid-level, 180 degrees, 12 minutes。
9
Baked bread, put it on a clean oil sheet. Proper cooling。
10
Brush the salad sauce at the bottom of the bread, soak the pine。
11
Scratch it with a knife on the side ready to roll, but don't break it. The rolled bread is wrapped in oilpaper and set still for half an hour。
12
It was shaped and removed from the oil paper, and it was cut on both sides。
13
On average, the bread rolls are cut in three segments。
14
Both ends of each segment are covered with salad sauce. Stained with pine。
15
The delicious pine roll is ready