Paprika tofu
By VicentaLakin
Always like tofu flowers. There's time on the weekends, and I always make some soy sauce and tofu flowers. Tofu is delicate, nutritious and a good, healthy food for all ages. Tofu is flat and has the effect of irritating and cleaning the lungs. Tofu flowers contain oxidizers, minerals and vitamins, as well as a plant estrogen “yellows” not found in milk. So girls drink more
Recipe Recommendations
- salty and fresh
- flavoring
- half an hour
- simple
Steps for Paprika tofu
1
Beep the soybeans all night。
2
Wash the soybeans, pour them into the soya soy machine, add appropriate quantities of water, plug in the power supply and press the grain soy key。
3
Pull the power when you hear the beep. Filter the slag。
4
Filtered soy sauce cooled to 80-90 degrees
5
A small spoonful of lactone is prepared, adding 0.2 to 0.4 per cent of soybean plasma. (Tofu, tofu: 500 grams of soybean mags added to IED 1.25-1.3 grams)。
6
The lactone is released with a little cooling and poured into the soy sauce. Smash even。
7
It's either a big bowl or a small bowl. At the warmth for about 15 minutes。
8
There'll be a little water for a solid bean flower that can be left with a spoon。
9
Put ham, pepper, onion cuttin。
10
The tofu bouquet pours fresh and perfume。
11
Ham, pepper, onions. (or add ingredients to your own taste)。
12
A nice bowl of tofu is ready. Eat while it's hotPaprika tofu Make Tips
Making tofu pudding is mainly about mastering the ratio of the coagulant and controlling the temperature. For the tofu pudding I made this time, I used two-thirds of the soy milk made by a soy milk maker and added a small spoonful of coagulant to mix it. To keep it warm, I boiled water in a steamer pot, turned off the heat, placed the well-stirred mixture of soy milk and coagulant into the pot, and covered it with a lid to retain heat; it was ready in just over ten minutes