Shrimp with sweet mustard sauce
By VicentaLakin
It's a Western meal for Christmas. Food is made out of love, and there are many occasions when the unwitting inspiration gives it a different taste, which is the result of very big shrimps, and it's a pity to lose their heads, so the head is falconed, and the delicious sweet sauce tastes so unique that they fall in love. Shrimp meat is processed, white meat and green mustard, and it looks like it's a lifelong taste, an unforgettable smell that spreads all over your body, and then the spicy taste, like love, an addictive Western dish。
Recipe Recommendations
- prawns 2 only
- Vegetable accessories appropriate amount
- green mustard a little
- sweet chili sauce a little
- salt a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Shrimp with sweet mustard sauce
1
The main diet shrimp。
2
Sauce mustard and sweet ketchup。
3
First, the shrimp spinal glands were removed with toothpicks, then the head was removed from the shrimp scrotum and the shrimp meat was removed from the coat and the tail was cleaned。
4
The shrimp is then cut open from the stomach and attached to it, while the intestines are removed, cut through the mouth at the end of the shrimp and cut through the tail. Let's make shrimp look good. Shrimp head covered with a little starch。
5
A small amount of water is burned in the pot, and it's enough to fall down into shrimp to completely color。
6
Get out of the shrimp。
7
When you get out of the pot, put the shrimp in shape and add mustard to a little salt to the shrimp meat. Put some sweet sauce on the head of the shrimp and I got some vegetable salad. It'll be rich。
8
When you get out of the pot, put the shrimp in shape and add mustard to a little salt to the shrimp meat. Put some sweet sauce on the head of the shrimp and I got some vegetable salad. It'll be rich。
9
I'll make this one of yoursShrimp with sweet mustard sauce Make Tips
1. If you feel the portion isn't enough, you can make more using this method.
2. Shrimp cooks very quickly; do not overcook it or it will become tough.
3. Shrimp is naturally savory, so just a little bit of salt is enough.
4. Feel free to shape it however you like according to your own preference.
5. Sweet chili sauce isn't very spicy; if you don't like it, you can use ketchup instead, which tastes just as good.