Roasted willows
By VicentaLakin
Ha ha ha! When Grandpa came home the other day, he had two deep-sea fish, a big one, seven pounds less, but it's a bit of a bad fish for our family. When you think about how to cook it, Amy makes chicken chops. So here comes inspiration. Fish tails are added to the tofu stew, fish meat is taken out and roasted, and the ribs in the middle of the fish are kept as the base of a fire pot. This willow is really good, not only because of fried smoke, but also because it's not greasy
Recipe Recommendations
- Fresh fish steak 500 grams
- flour 100 grams
- eggs of 2
- bread crumbs 200 grams
- ginger 1 teaspoon
- diced green onion 1 teaspoon
- minced garlic 1 teaspoon
- salt appropriate amount
- fine sugar 1 tablespoon
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
Steps for Roasted willows
1
Unfreeze the fish in advance
2
Separate the flesh from the bones。
3
Add ginger onion paste, raw and salty oil for one hour。
4
A little bit of the pickled fish。
5
Prepare a bowl of flour, egg purifiers, bread buns。
6
Put the fish tablets evenly covered with powder。
7
Then he covered himself with an egg。
8
And wrap it with bread, and make it strong。
9
And covered with bread, and neatly placed on a baker with tin paper. The oven is preheated 180 degrees, medium, 12 minutes. A roasted fish chop can stick with ketchup or soy sauce。