shredded potato cake

Recipe Recommendations

• potatoes two
• salt appropriate amount
• pepper appropriate amount
• spiced powder appropriate amount
• chicken essence appropriate amount

• spiced
• fried
• ten minutes
• ordinary

Steps for shredded potato cake

1

Peel and shred potatoes.

2

Marinate with salt, pepper, five-spice powder, and chicken essence for 15 minutes.

3

Stir in some dry flour to almost wrap all the shredded potatoes.

4

Pour less oil into the pan, pour the shredded potatoes into the pan, use a spatula to flatten them into a cake shape, and fry until the cake is golden on both sides over medium heat.

5

The cake made in this way has some differences in taste from the batter cake. The potatoes are crispy and more fragrant.

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