Boiled shrimp

1

Buy home live shrimp and wash it in fresh water。

2

When recovered, they are placed in the pot, evenly added to the salt cover with the lid on the boiler。

3

Join the peppers. I can't help it. I'll have to wait till they're ready. I'm not sure

4

Cover the pan and don't flip the shrimp until there's a dry burning sound in the pot。

5

Put it in the oven。

6

The oven is 200 degrees, about 25 minutes baked, and a few minutes after the ceasefire. The shrimp is clean, but the meat is not dry yet

1. The shrimp roasted this time have meat that isn't completely hard; the texture is just right when chewed. 2. Adjust the amount of salt to your own preference; tastes vary, so adjust according to whether you like it salty or mild. 3. You don't need to add water to the pot; moisture will seep out during the dry cooking process, so simply cook until the liquid dries up. 4. Adjust the roasting heat and time according to your preference. During the final stage, please do not leave the oven to prevent burning. 5. During the roasting process, you can take the shrimp out halfway through to flip them over to ensure even heating. 6. The shrimp prepared this way will have a brighter color than those boiled before roasting, but the pan will be a bit harder to clean after dry roasting.