Potato Pump soup
By VicentaLakin
Remember the hour when Mom used to make potatoes, but her husband never drank, said he had to taste it, and said he didn't believe that potatoes could make soup. This morning, without consulting him, he made a big bowl.
Recipe Recommendations
- small potatoes 70 grams
- flour 80 grams
- onion appropriate amount
- ham sausage appropriate amount
- salt appropriate amount
Steps for Potato Pump soup
1
Potatoes cut into thin skins and washed starch。
2
Small amounts of oil, onions, potatoes。
3
I'll fire the potato chips and burn them in the water。
4
Flour mixed with a little water。
5
And in boiling soup a little bit of the creeps, and it's scattered。
6
Onion cutting, ham intestines。
7
Just put it in the cooked soup。Potato Pump soup Make Tips
1. The potato slices should be as thin as possible. 2. When making the dough flakes, add water little by little; a little water is enough.