Ice cream plums
By VicentaLakin
Recipe Recommendations
- plum 400 grams
- rock sugar 40 grams
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Ice cream plums
1
Plums use salt water for half an hour to wash。
2
Go cut into blocks。
3
Put it in the basin and add ice sugar。
4
Add a proper amount of water to the steam pan。
5
The fire evaporates for 18 minutes。
6
Steamed plums are cooled and stored in the fridge。Ice cream plums Make Tips
1. Do not let the plum skins fall off; the color should dissolve into the soup to look beautiful.
2. Eating plums with honey, sparrow meat, chicken, eggs, duck meat, or duck eggs is harmful to the internal organs; do not eat with deer meat.
3. Plums are suitable for stewing with rock sugar; this can soothe the throat and improve the voice.