Soy sauce and ribs
By VicentaLakin
If you're tired of red fever, sugar and honey, try the sauce. Without too much sauce, just a proper amount of sea sauce, you can burn a plate of fragrance ribs。
Recipe Recommendations
- ribs 400 grams
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- dried red pepper appropriate amount
- Haitian sauce appropriate amount
Steps for Soy sauce and ribs
1
It is a little boiled out of boiling water。
2
The pot is filled with oil in appropriate quantities, with an octagon, dry peppers, onions, ginger fragrance。
3
Join the sea-saffron。
4
Join the chops to fry。
5
Make the sauce full of ribs。
6
Add a proper amount of water, boil the fire, and turn it into a small boil。
7
To the stench of the ribs。Soy sauce and ribs Make Tips
If you are unsure about the saltiness of the sauce, add less initially. Wait until it boils, taste the broth, and then decide on the amount.