Cinnamon
By VicentaLakin
Recipe Recommendations
- Pork belly with skin 500 grams
- qingshui appropriate amount
- Li Kum Kee's secret braised sauce 70ml
- onion appropriate amount
- ginger slices appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Cinnamon
1
Five flowers to wash and cut into two centimeters。
2
And then we're going to get the flowers out of the water。
3
The frying pan is so hot that it smells like onions。
4
Pour it into Lee Jin's secret red sauce。
5
Burning meat and red sauce with fire。
6
Pour the meat into the casserole, pour it into the proper amount of water. The amount of water is in parallel with the meat。
7
Cover the casserole, burn the fire, turn the fire and stew for 1.5 hours to rot the meat。