Red Dragon Cake roll
By VicentaLakin
Recipe Recommendations
- egg yolk
- fine sugar 80 grams
- salad oil 40 grams
- fresh milk 40 grams
- low-gluten flour 80 grams
- protein
- red rice flour 1/4 teaspoon
- whipped cream appropriate amount
- Honglongguo appropriate amount
- milk fragrance
- baking
- an hour
- ordinary
Steps for Red Dragon Cake roll
1
Egg yolk mixed with sugar。
2
Pour in fresh milk。
3
And pour into the salad。
4
Scan low-strength powder and mix it up to a non-particlely smooth yellow paste reserve。
5
The proteins were added to sugar three times, causing a concussion into wet hair bubbles。
6
Take a third of the protein cream and mix it with yolk。
7
The mixed yolk paste fell back to the remaining two thirds of the protein cream。
8
Flip evenly。
9
Take two large spoons of cake and add red choreography。
10
The mixed red cake is packed in a bouquet and squeezed into a small dot in a dish with oil paper。
11
Put the cake in the oven, flatten it with a scratchboard, put it in the oven. Baking: Time temperature for reference purposes only. The oven preheats 190 degrees, 15 minutes。
12
When it's done, it's out of the oven, and it's on the grill to rip all the paper out. Slash the end of the cake slice so that the seal behind the scroll can be more adhesive. The cake begins to roll at one end, removes a little bit of the edge of the irregularity, and then cuts two blades across the edge at the beginning of the cake, and does not go through the end, which will facilitate the start of the curling action。
13
Then put cream or jam on it, whatever you want。
14
Then put the red dragon nuts on it。
15
From bottom up。
16
Pack the cake roll with cake paper and put it in a freezer pattern for about 30 minutes。