Blade and bacon
By VicentaLakin
Recipe Recommendations
- sword bean appropriate amount
- bacon appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Blade and bacon
1
Blade bean wash, tilt to silk reserve
2
Bacon cut into small pieces
3
Hottens the pot, with olive oil, garlic fragrance
4
(b) Falling into the blades, adding a proper amount of water to fire until the bean is ripe
5
In addition to the bacon block, it continues to be fried to the bacon oil
6
Add the right amount of salt, sugar, a couple of folds。