Fork burn

By VicentaLakin

Fork burn
It used to be made of ovens. The disadvantage was they were easy to dry, not soft enough

Recipe Recommendations

  • Pork Plum Blossom Meat 500 grams
  • garlic 5-merous
  • soy sauce
  • edible oil 15ml左右
  • sugar 10 grams左右
  • honey 10 grams左右
  • white pepper appropriate amount
  • oyster sauce 15ML
  • ginger appropriate amount
  • liquor 20ml
  • qingshui appropriate amount
  • salt 2 grams
  • soy sauce appropriate amount

Steps for Fork burn

  • Make Fork burn step 0
    1
    GO TO THE PLUM AND CUT IT INTO A 2CM-HEAVY PIECE OF MEAT
  • Make Fork burn step 1
    2
    Put all the ingredients in one container
  • Make Fork burn step 2
    3
    Put the meat in. Put some water on the meat
  • Make Fork burn step 3
    4
    Seal it. Pick it up for 24 hours
  • Make Fork burn step 4
    5
    The pan, the little fire, it's boiled, it's turned over again and again, so we don't make a pot
  • Make Fork burn step 5
    6
    Slice the plate, with the sauce you love

    • Recipe Categories

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