Mini Eggsburger
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Mini Eggsburger

1
Preparation materials
2
Separate the omelet from the yolk, drop the walnut oil in the mold, and even the pineapple in the mold
3
When you're fertilized, you use a knife carefully to separate the edges and the molds
4
Inverted. Put it in another container, an egg steamer
5
Two yolks in the back
6
Decontamination
7
Use the blade
8
Just add ham, lettuce, tomatoes and salad