A pizza cake
By VicentaLakin
We're going to have a big re-enactment of the King's pizza cake and Mr. Meng's bacon maffon. No drop of oil. I wonder if you'd be shocked by the appearance of pizza cakes like this. One word suddenly came into my head — it's not an amazing death。
Recipe Recommendations
- slightly spicy
- baking
- an hour
- simple
Steps for A pizza cake
1
Prepare for use
2
Onions, peppers, garlic, bacon
3
It's hot in the pan. It smells good in bacon
4
Onions, garlic, softer
5
Put it in green pepper, make it a little hot, get out of the fire, get cold
6
Put milk, eggs, ketchup in the bowl
7
Smuggle evenly
8
The corn paste, powder, soda, salt mixed, sifted into another container
9
Join the salsa, Roller, evenly mixed
10
Join the Masurila cheese silk and fried bacon onions
11
Combination
12
Into the liquid
13
Combination至无干粉
14
Loading paper cups
15
The oven's 180 degrees preheat, mid-level, up and downA pizza cake Make Tips
Do not fold the batter for too long; just until no dry flour remains. Adjust baking time according to your oven's performance. The cake tastes best when served warm. Leftovers can be stored sealed in the refrigerator.