Peach with honey
By VicentaLakin
Buying unsweet peaches is really annoying. It's sour and sweet, and I'm afraid it doesn't taste like anything. Don't worry, make it sweet peaches, and the thick peach juice. It'll be better after the ice。
Recipe Recommendations
- peaches 500 grams
- water starch appropriate amount
- rock sugar 30 grams
- honey appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Peach with honey
1
Peaches use salt water for a while and wash off peach hair。
2
Cut off the skin。
3
Cut into big pieces。
4
A small amount of water to boil in the pot。
5
Add ice sugar。
6
To boil to make the meat transparent, the soup is thick。
7
Get in the starch。
8
Put it in the heat, add some honey。
9
Seal the refrigerator after cooling。Peach with honey Make Tips
1. Select peaches that are slightly firm.
2. Peaches that are easy to pit are best.
3. Eat the cooked peaches as soon as possible.
4. Add the cornstarch slurry little by little, adjusting the amount according to the quantity of peach juice.
5. Soak the peaches in light salt water to easily wash off the peach fuzz.