Bread rolls are the kind of bread I have always wanted to make. Because the fighting power of the family is not
Very powerful, often wasted everything but never started, I will start work and work tomorrow
Yes, make some for breakfast...
Pork floss roll
Recipe Recommendations
- high-gluten flour 160 grams
- low-gluten flour 60 grams
- fine sugar 30 grams
- salt 3 grams
- dry yeast 4 grams
- milk 100 grams
- eggs 25 grams
- milk powder 7 grams
- butter 22 grams
- salad dressing appropriate amount
- black sesame appropriate amount
- meat floss appropriate amount
- whole egg liquid appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Pork floss roll
1
Pour the milk into a toaster bowl, add salt in one corner of the bowl, sugar in the other corner, eggs, and flour.
2
Press the program 8 key. It is best to turn off your phone when you are finished kneading.
3
Add butter and restart the program with 8 buttons. ferment.
4
Press out the air from the fermented dough by hand, knead it round, and ferment for 15 minutes.
5
Roll out thin slices into a square shape and try to match the size of the baking sheet.
6
Place the rolled dough sheet into a baking sheet lined with oil paper. Carry out the final fermentation.
7
After fermentation, fill your eyes with a fork.
8
Brush with whole egg.
9
Sprinkle with black sesame seeds and shredded ham and green onions.
10
Bake in the oven at 180 degrees for about 12 minutes, until the bread surface is golden brown.
11
Put the baked bread upside down on another piece of clean oil paper. Remove the baking sheet and tear off the oil paper at the bottom.
12
Put it into a large crisper bag and wait for the bread to cool.
13
Spread salad dressing on the bottom of the bread (the side where the egg liquid is not brushed and sprinkled with sesame seeds).
14
Sprinkle with meat floss.
15
Roll the bread tightly. Let stand for half an hour to shape the roll. After the roll is shaped, remove the oil paper and cut the roll into three sections.
16
Spread salad dressing on both ends of each paragraph.
17
Then stick it to the meat floss.