Yesterday, another cute little plaything-squirrel was added to the house.
Xiaoya had a really good summer vacation. A few days before the holiday, when various special classes and cram classes swept over, I rationally signed her up for two extracurricular classes after soliciting my children's opinions. The rest of the time was for her to have fun.
This game can be a lot of fun. Did you have a happy summer vacation-Braised mushroom chicken nuggets (attached with a photo of the little squirrel)-Q milk tea-Q milk tea-Gourmet diary Turtles, grasshoppers, hamsters, drag a bunch of these things home for me. Are you happy during your summer vacation-Braised mushroom chicken nuggets (attached with a photo of the little squirrel)-Q milk tea-Q milk tea-Gourmet diary. Yesterday, she asked her father to take her to the flower market to see flowers. She somehow sweetly coaxed her father to buy a squirrel and come back. Oh my God, did you have a happy summer vacation-braised mushroom chicken nuggets (attach a photo of the little squirrel)-Q milk tea-Q milk tea-Gourmet diary! Is this family still home? I quit, and gave them an ultimatum: If you are going to trouble at home, I will make room for them. Have you had a happy summer vacation-braised mushroom chicken nuggets (attach a photo of the little squirrel)-Q milk tea-Q milk tea-Food diary. Just saying, when I saw such a cute little guy, I couldn't help but fall in love with it. Did you have a happy summer vacation-Braised mushroom chicken nuggets (photo of little squirrel attached)-Q milk tea-Q milk tea-Food diary
July 18, 2010 Delicious Food [Braised Mushroom Chicken Nuggets]
Braised mushroom chicken nuggets
By BrandynTerry
Recipe Recommendations
- chicken 600 grams
- dried mushrooms 50 grams
- carrots few slices
- cooking wine 10 grams
- soy sauce a tablespoon
- soy sauce a tablespoon
- Jiang 3 tablets
- onion a
- white sugar 5 grams
- pepper 3 grams
- chicken powder 3 grams
- salt 5 grams
- octagonal of 2
Steps for Braised mushroom chicken nuggets
1
Soak the mushrooms in advance.
2
Cut a few carrot slices with a mold into patterns for decoration.
3
Cut the chicken into appropriate small pieces and fly in water for later use.
4
Put a little oil in the wok, heat it, fry the pepper until fragrant, and remove it. Add in the green onion and ginger slices and stir-fry slightly, add in the chicken pieces and stir fry until the meat is white.
5
Add star anise, mushrooms, add cooking wine, soy sauce, and white sugar.
6
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7
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8
Add some water and bring to a boil over high heat, turn to low heat for about 20 minutes, add carrot slices, salt, and chicken powder over high heat, and collect the juice.