Glass heart cookies
By VicentaLakin
Remember this glass heart of Zi Qin! I've been trying to figure out what that glass heart looks like. It tastes better when you're eating cookies with sugar
Recipe Recommendations
- butter 40 grams
- fine sugar 30 grams
- salt 1/4 teaspoon
- egg liquid 20 grams
- low-gluten flour 100 grams
- baking powder 1/4 teaspoon
- Fruit hard candy appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Glass heart cookies
1
Butter softened and added sugar and sugar
2
Hit it with an eggbeater till it's white
3
In several cases, the egg fluids continue to stir up, so that the eggs and butter are fully integrated
4
To the state of inflation
5
Sifting low-banded flour and powdering
6
We'll mix it with a rubber knife, then we'll rub it in the face, and we'll put a bag of fresh meat in the freezer for half an hour
7
Take out all kinds of fruit lollipop from the house
8
Take some fruit and sugar and cut them into small particles
9
take the noodles out and put them on the tarp in a thin, 0.3 mm thick
10
Crackers out of cookies
11
Put the cookies in the oven
12
Put in the middle of a cut fruit candy and put it in a preheated oven for about eight minutes
13
Sugar was already mixed with cookies when it came out
14
When completely cooled, it was removed from the oven and stored in a preservation box。