Egg entrail
By VicentaLakin
Recipe Recommendations
- porcine small intestine appropriate amount
- eggs appropriate amount
- refined salt appropriate amount
- oyster sauce appropriate amount
Steps for Egg entrail
1
Clean up the intestines first。
2
With a line, it'll be as tight as it looks。
3
Egg count。
4
The eggs are filled with a proper amount of salt torn apart。
5
Take a funnel and pour the egg fluid into the intestines, like a map。
6
Filled little intestines with tight wires, as shown。
7
Filled little intestines and boiled them in open water。
8
Cool the slices。
9
Cooled and sliced。
10
You'll be fine。