Peach

By VicentaLakin

Peach
Remember, when I was a kid, mom used to eat peaches, a roll of paper, a red wire. Every time I eat, I eat all the crumbs, all the oil. Today my friend suddenly asked me why it's called a peach? What does it have to do with peaches? In fact, the full name of the peach is "Peach" and it's been omitted without realizing it

Recipe Recommendations

  • ordinary flour 100g
  • salad oil 55g
  • fine sugar 50g
  • whole egg liquid 10g
  • chopped walnuts 30g
  • baking powder 1/4 teaspoon
  • baking soda 1/8 teaspoon
  • vanilla extract 2~3 drops

Steps for Peach

  • Make Peach step 0
    1
    Prepare material. In the case of raw walnuts, it takes about 180° to bake for eight minutes。
  • Make Peach step 1
    2
    1. Vegetable oil, fine sugar, egg fluid mixing, even mixing
  • Make Peach step 2
    3
    Flour, powdered powder, sifting with walnut shredded after sifting
  • Make Peach step 3
    4
    Add flour mixture "2" to oil sugar mixture "1" and rub it in a noodle. (Note: Noodles may be loose, it's okay. But make sure the noodles are wet, and if it's dry, you can add a little vegetable oil
  • Make Peach step 4
    5
    4. split the noodles into small ones, grind them into circles and flatten them
  • Make Peach step 5
    6
    5. Eggs on each flatted face。
  • 7
    PUT IT IN THE OVEN, 170° AND BAKE IT FOR ABOUT 12 MINUTES, IT'S OK

    • Peach Make Tips

    These walnut shortbread cookies turned out very crispy and aromatic, and are very tempting. You may need to slightly adjust the baking time and temperature based on the size of the cookies and your oven. With this recipe, I made 12 cookies about 7cm in diameter; it felt like they could be eaten in a flash!! If you like walnut shortbread cookies, double the recipe ~~~

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