A garlic stick
By VicentaLakin
Recipe Recommendations
Steps for A garlic stick
1
1. Put all the materials (except butter) in the bread machine to select the face of the face, and when the flour is finished, the flour has been rubbed in, the bread machine stopped, the butter cut down into the bread machine, and once again chooses the face of the face of the face to be sent twice as large and the face of the flour removed。
2
2. Take out the number of copies required for the division of the noodles, grind them into circles and ferment them for 15 minutes。
3
Three, fermented lasagna flattened and stomped with a cane
4
Four, from the top to the bottom, take both sides in a little bit
5
Five. Growing a column。
6
Six, well-formed facials are put into the oven, and the final fermentation is about twice as big, with a sharp knife to draw a few slants on the surface of the face, spray water and sift on the surface
7
7. The oven is preheated at 190 degrees, mid-level, upper-fire, 20 minutes, with a five-minute break to spray water in the inside of the oven. The bread can be colored out of the oven and out of the cold。
8
8. The stick is sliced into pieces, the butter melts, and a proper amount of garlic mud is added, the vanilla dust is mixed and evenly painted on the stick. The oven is 160 degrees preheat, and it's about 10 minutes of fire。