I have been cooking for three years, and today is the first time I have handed out what I have made.
Hehe...
I hope everyone will bear with you!
tomato scrambled eggs
- salty and fresh
- fried
- ten minutes
- simple
Steps for tomato scrambled eggs
1
Tomatoes cut into slices.
2
Beat 3 eggs.
3
Put a little oil in the pan and open fire.
4
When the oil is heated to 80%, add the beaten eggs.
5
After the eggs are scrambled, taste and set aside. Leave a little oil in the pan and add the diced tomatoes.
6
When the tomatoes are stir-fried until they are juicy, add the eggs that have just been stir-fried. Stir fry slightly and serve the pan.
7
Finished product.tomato scrambled eggs Make Tips
1: When scrambling eggs, you can add a little cold water to make the eggs fluffier and softer.
2: Generally, stir-fry until the tomatoes release a little juice but still hold their shape, which looks better when serving guests. Our family prefers more sauce, so we stir-fry it a bit longer. Hehe...