Chocolate pretzels
By VicentaLakin
IT'S BEEN A LONG TIME SINCE IT'S BEEN A LONG TIME SINCE MOST OF THE PAST COOKIES DON'T SEEM TO BE SCRUMPTIOUS, AND IT'S A VERY GOOD, ESPECIALLY SCRAWNY ONE, PLUS CHOCOLATE-SWEET SWEETS, WHICH ADD A RICH TASTE TO PRIMARY BAKING. MAKE THIS COOKIE WITHOUT THE NEED FOR BUTTER, AND IT'S EASY TO MAKE TX WITHOUT AN ELECTRIC OMELET。
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Steps for Chocolate pretzels
1
With a bowl, the butter room softened。
2
Add sugar powder to the butter and mix it evenly。
3
Add protein to butter and mix it evenly。
4
Add sifted low powder。
5
Smash, and the cookie paste will be ready。
6
Add the biscuit paste to the bouquet, put tin paper on the grill, squeeze the biscuit on the grill, leave a large gap between each paste and put it in a preheated oven。
7
When the baked cookies are out, they cut in shape with their favorite molds. Chocolate and butter insulated water melts。
8
The melted chocolate was poured into the oven with tin paper, and the vibration evened it。
9
Cut out the shape with the same mold。
10
Finally, we put a chocolate in the middle of two cookies。Chocolate pretzels Make Tips
Ingredients: 100g butter, 40g egg white, 70g low-gluten flour, 80g sugar
Toppings: 100g dark chocolate, 20g butter
Baking: Middle rack, 160°C, 15 minutes
1. Once the cookies are out of the oven, use the mold immediately while they are hot. Otherwise, they will cool down quickly and crumble easily when cut.
2. When bonding the chocolate layer to the cookie layer, if the cookies have completely cooled, they won't adhere well. You can put the cookies back in the oven to warm them up slightly; this will make sticking the chocolate much easier.
3. The baking pan I used for the chocolate has a diameter of approximately 20cm.
4. This is Junzhi's recipe.