Weasel jade rolls
By VicentaLakin
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Recipe Recommendations
- Chinese cabbage appropriate amount
- sausage appropriate amount
- bacon appropriate amount
- Water-blooming mushroom appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- wolfberry appropriate amount
- broth appropriate amount
- white granulated sugar appropriate amount
- salt appropriate amount
- water starch appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Weasel jade rolls
1
Raw materials。
2
Cut the mushrooms, sausages and gravy。
Three
Three
4
Water is burned in the pots, leaves and onions are put in, scalded and softly extracted, and then leached into the cool water, whereupon the water is released。
5
Take big cabbage and put it in a proper amount of pie。
6
Turn the blades on both sides into the middle and roll up the cabbage inside and roll it into a cabbage。
7
And tie the knot with onions。
8
We'll put a roll of cabbage on the plate and steam the pot for eight minutes。
9
Take a soup pot and pour it into high soup and poach it into a proper amount of salt to burn it, and soak it with water。
10
Just put the juice on the steamed cabbage。