Honey tea
By VicentaLakin
He likes honey tea, he buys it a little expensive, he doesn't have to drink it a few times, so do it yourself! Ha ha ha
Recipe Recommendations
- grapefruit a
- honey 150g
- lemon one
- rock sugar 500G
- white sugar 30g
- edible salt 10g
- sweet and sour
- cook
- an hour
- simple
Steps for Honey tea
1
Scratch the skins of grapefruit and lemon and wash them with your hands
2
Put the lemon slices in the bowl; cut down the thin skin of the grapefruit and cut into about a millimeter of silk
3
Putting cut grapefruits in salt water for about 40 minutes
4
Slice the grapefruit into a bowl
5
Cut off the core of the sliced lemons and spill the thick white sugar
6
It'll be about 10 minutes before it's immersed with good grapefruits
7
I'm going to lay the skind grapefruit on the bottom of the pot
8
I'll put the boiled grapefruit on the grapefruit
9
With lots of iced sugar on the grapefruit peel, a small bowl of water was added and boiled in flames
10
It's about an hour to boil, and the soup is sticky, and it's a little cold, and then it's mixed into honey and pickled lemon
11
When the tea of the grapefruit is completely dried, it will be filled in a sealed container with no water and no oil
12
Just take it out and flush it with hot waterHoney tea Make Tips
When cutting pomelo peel into strips, be sure to completely scrape off the white pith inside; cut the strips as thinly as possible, about 1 mm. Boil the strips for a longer time to remove as much bitterness as possible. When adding rock sugar to simmer the pomelo tea, add less water and stir frequently to prevent sticking to the pot.