pigtail bun
Since learning to make bread, the family has basically stopped buying bread to eat. I'm addicted to baking. I want to see anything fresh. I can't finish it if I cook too much. I can't finish it if I cook too little. It's not enough trouble. It's a waste of electricity.,,, I'm struggling...
Recipe Recommendations
- high-gluten flour 140 grams
- water 75 grams
- fine sugar 20 grams
- butter 15 grams
- egg liquid 10 grams
- dry yeast 1 teaspoon
- milk powder 1 teaspoon
- whole egg liquid appropriate amount
- black sesame appropriate amount
- sugar appropriate amount
- salt 1/4 teaspoon
- sweetening
- baking
- several hours
- ordinary
Steps for pigtail bun
1
Put all ingredients into the toaster bowl.
2
Start the program with 8 buttons and knead for 20 minutes. After completion, add butter and knead for another 20 minutes.
3
Apply oil to the bottom of the pot, add dough, cover with plastic wrap, and place in a warm place for basic fermentation.
4
(Fermentation to 2.5 times the size), exhaust, and round.
5
Divide into 4 portions, round, and ferment for 15 minutes.
6
Take one point and divide it into two small points. Rub into two long strips with a thick middle and thin ends.
7
Hook the two noodles with each other first.
8
Braiding the braid and pinching the ends tightly to make braid bread.
9
Place the shaped bread on a baking sheet.
10
Carry out final fermentation.
11
Finally, after fermentation, brush the surface of the bread with egg water.
12
Sprinkle with sesame seeds and sugar. Put into the middle layer of preheated 180-degree oven, add and lower heat, for 15 minutes.