Porpoise
By VicentaLakin
Recipe Recommendations
- Medium gluten flour 300 grams
- butter 40 grams
- fine sugar 10 grams
- water 145 grams
- salt 1 gram
- Wrap in butter 180 grams
- light cream 180 grams
- milk 150 grams
- egg yolk of 5
- low-gluten flour 10 grams
- sweetening
- baking
- a day
- senior
Steps for Porpoise
1
Preparation materials
2
(b) Combining and rubbing of all materials except butter into smooth-skin flounders for 30 minutes in the freezer with a protective film
3
(a) Scratched it with butter, and placed it in a protective bag, and pressed it into a thin, thin rectangular thin
4
(a) Placing powder on the panel, extracting the frozen face, growing the square and placing the sheet butter in the middle
5
Turn the end of the face to the centre and cover it with butter
6
Cover the other end of the face, crush both ends of the face, and the butter sheet is wrapped in the face
7
Longen the noodles in one direction
8
One 30 per cent discount from one third of each side. Repetition of the previous move, with a total of 3 times, with each break being completed, with a 30-minute freezer in the fridge
9
Finally, the lasagna is condensed into a rectangular sheet of 0.3 cm thick, rolled from long sides into a cylinder, wrapped into ice in the freezer for 20 minutes, and the egg bark is made
10
The light cream, milk and sugar are put into the milk pan to heat up the fire until the fine sugar melts, cools out of the fire, mixs it evenly with the yolk, sifts it into low powder and mixes it, sifts the egg fluid, and then the egg fluids are ready. (a) Remove the skin paste, cut it into a small agent of approximately 1.5 cm thick, flatten it with a hand, put it in an egg tatter, push it slowly up from the bottom with a thumb, and make it slightly higher than a stupor
11
and fills about seven cents of the tarp in the skin
12
The oven is preheated at 220 degrees and preheated early, and the ready egg tart is placed in the middle of the preheated oven for approximately 15-18 minutes
13
It'll be ready when the ostrich is yellow。