Apricot chicken steak

By VicentaLakin

Apricot chicken steak
THIS TIME, THE CHOICE WAS MADE WITH ALMONDS, CHEESE AND CHICKEN LEGS, AND WHEN I WAS READY TO DO IT, I TOLD LG THAT I DIDN'T THINK I'D SNUFF MY NOSE. I SAID, "I WON'T EAT THIS, I WON'T SAY ANYTHING, I'LL JUST TURN AROUND AND LEAVE. WHEN I'M DONE, WHEN I'M ON THE TABLE, I CAN'T HELP BUT TASTE ONE, I CAN'T HELP BUT TASTE ONE MORE, I CAN'T HELP BUT MAKE A LITTLE MORE. BUT IT TASTES GOOD

Recipe Recommendations

  • chicken leg meat two
  • cheese appropriate amount
  • almond appropriate amount
  • egg yolk appropriate amount
  • olive oil appropriate amount
  • black pepper appropriate amount
  • salt appropriate amount

Steps for Apricot chicken steak

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    Raw materials
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    Cut the chicken legs off and cut them in two
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    And then I'll cut the cheese
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    Put the almonds in the bag and crush them with a stick
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    Pour a piece of cheese in the almond
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    Plus an egg yolk
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    We'll mix it up into an almond cheese paste
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    A little salt and black pepper in the chicken
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    Put the salted chicken in the taco, brush a little olive oil and fry it to the yellow on both sides
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    The fried chicken is on tin paper
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    And the almond cheese paste
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    The oven's 170 degrees. It's on fire

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