Silver apricot
By VicentaLakin
The apricot is sour that it has the effect of pneumatic asthma and thirst. Contains acrylic acids, apple acids, p-carrotin, small amounts of carrot-based tea phenol, tomato, ketone and sugar, proteins and amino acids, vitamin A, vitamin B, vitamin c and mineral calcium, phosphorus, iron, etc. The apricot with the silver ear, because there's no skin, it tastes a little bitter, but it doesn't smell good。
Recipe Recommendations
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Silver apricot
1
Silver ear bubble hair, almond wash。
2
Silver ears on the bottom。
3
The almonds go to the core, put it on the silver ear。
4
Every apricot has an ice cream in it。
5
Twenty minutes on the steampot, and the melting of the ice can turn off the fire。Silver apricot Make Tips
Apricots are warm in nature and can easily harm the spleen and stomach; they should not be eaten in excess. If children eat too many, they are prone to developing sores and boils.