Cherry and jelly
By VicentaLakin
As you can see from the pictures, this Jell-O I made was a little bit less successful, and the reason for the problem is obvious, because I've had less glitches, so the Jell-O is not fully condensed. But, toss it to each other, it tastes really good。
Recipe Recommendations
- cherry juice appropriate amount
- gelatin tablets 2 tablets
- Cherry in syrup appropriate amount
- sweet and sour
- other
- half an hour
- simple
Steps for Cherry and jelly
1
Peachy cherry juice pours into the pot and boils the fire。
2
The glitting slices were soft in the water。
3
It melts into warm cherry juice。
4
Put cherry juice in the container and add sugared cherries。
5
It's completely cool and then it's in the fridge. Demolition during consumption。Cherry and jelly Make Tips
1. Add about three gelatin sheets.
2. The cherries in syrup are already sweet and sour, so you do not need to add any sugar.