Jade belt bamboo fungus soup
By WillyKuhn
I don't like to drink water at ordinary times, so I rely on drinking soup to replenish the water my body needs. So I like lighter soup. Although the ingredients in today's soup are simple, the taste is not bad. Bamboo fungus is a cryptogram that parasitizes the roots of dead bamboos. It is rich in nutrients and has a unique fragrance. It tastes delicious when used to stew soup. Bamboo fungus has been listed as one of the "eight treasures of grass" since ancient times. Bamboo fungus is not only a precious edible fungus, but also has a certain therapeutic effect on hypertension, neurasthenia and gastrointestinal diseases. It is particularly worth mentioning that bamboo fungus contains several amino acids essential to the human body, which is very rare in food.
Recipe Recommendations
- cucumber one
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Jade belt bamboo fungus soup
1
Soak bamboo fungus in water for ten minutes.
2
Wash cucumbers and cut into thin strips.
3
Cut bamboo fungus into sections.
4
Put water, salt, cucumber, and bamboo fungus into the pot and bring to a boil over high heat. Add some chicken essence.