Fish fragrance stick

By VicentaLakin

Fish fragrance stick
Buying a stick, processing it, a fish fragrance -- which is really fish fragrance, not fish fragrances from our river -- and making a stick with his usual salmon and tuna salad, I can't believe it's really good, with cuisine soup。

Recipe Recommendations

  • French baguette appropriate amount
  • Salmon slices appropriate amount
  • Water-soaked canned tuna appropriate amount
  • mayonnaise appropriate amount
  • butter appropriate amount
  • salt appropriate amount
  • chopped vanilla appropriate amount

Steps for Fish fragrance stick

  • Make Fish fragrance stick step 0
    1
    The tuna cans are squeezed with moisture and a proper amount of mayonnaise is added to mix into tuna salad; salmon slices
  • Make Fish fragrance stick step 1
    2
    Fist bread slices
  • Make Fish fragrance stick step 2
    3
    Bread with butter
  • Make Fish fragrance stick step 3
    4
    (b) A oven of 180 degrees preheated for three minutes
  • Make Fish fragrance stick step 4
    5
    Take out the swings
  • Make Fish fragrance stick step 5
    6
    (b) Use salmon and tuna salad, respectively
  • Make Fish fragrance stick step 6
    7
    And a little salt and vanilla, that is sufficient。

    • Fish fragrance stick Make Tips

    1. If using salted butter, do not add salt at the end; 2. The vanilla at the end can be omitted; 3. Toasting the baguette slices for 3 minutes is enough; be sure not to over-toast them.

    Recipe Categories

    Recipe recommendation