Silver-eared quail sugar
By VicentaLakin
It's so sweet and well-nourished that no female friend will fall in love with it. It's pretty simple to run. If you've done your job in the first ten minutes, this dessert will be ready for the table
Recipe Recommendations
- dried tremella 10 grams
- quail eggs appropriate amount
- wolfberry 10 grams
- Ginkgo appropriate amount
- rock sugar 40 grams
- sweetening
- cook
- half an hour
- simple
Steps for Silver-eared quail sugar
1
Silver-eared bubbles torn to bits with 10 minutes of electric pressure。
2
The apricot goes to the skin hair, washes, decorates the eggs。
3
A small amount of water is added to the pot, with silver almonds, quail eggs, ice sugar and cooking。
4
When silver apricot is ripe, the boiled boils。
5
Pour in the cooked silver ear soup。
6
If you boil it again, you can turn it off。Silver-eared quail sugar Make Tips
1. I used one-third of the cooked silver ear.
2. The soaked silver ear can be cooked in one batch and paired with different dishes or fruits, making it convenient and hassle-free.
3. You can also add the quail eggs when the ginkgo nuts are cooked.