Black rice knife cut the buns
By VicentaLakin
Black rice is a healthy food, and it is black because of its plume and its strong anti-age effects, as well as its anti-renal, vibrancy, acoustic, acupuncture, hepatological and condensative effects, which are good for anti-facing beauty and disease resistance. Frequent consumption of black rice has a better effect on chronic patients, recovering patients and young children. In addition to cooking congee, black rice can be made of pastry, and then used to eat black rice; this time, the face of the black rice is not pretty, it's not smooth, it's probably too short for me, but it tastes good, even though it's so soft and it doesn't bite
Recipe Recommendations
- black rice flour 50 grams
- flour 150 grams
- sugar 20 grams
- yeast 3 grams
Steps for Black rice knife cut the buns
1
Black rice washes dry water
2
We'll make the washing of the black rice powder with the cuisine
3
Smuggle flour and black rice at a ratio of 3 to 1
4
The yeast pours into the flour a few minutes later with warm water
5
Until it becomes a smooth face
6
It fermented in the warm for about an hour, and the dough swelled twice as big
7
Take out the noodles, grow the squares, brush some fresh water on the face
8
Scroll in cylinder form
9
Sliced into a uniform agent with a knife
10
20 minutes in the steam pan
11
When you wake up, use the fire for 20 minutes