The raisin with silver ears
By VicentaLakin
There's no dessert in the dinner. It's sweet water made of grapes and silver ears. It's sweeter and better to eat after ice in the fridge. It uses seedless grapes, which are corroded by the mother's home, because there are no pesticides, and its surfaces are ablaze, although it can be easily eaten。
Recipe Recommendations
- dried tremella 10 grams
- grape 150 grams
- rock sugar 30 grams
- sweetening
- cook
- half an hour
- simple
Steps for The raisin with silver ears
1
The dry silver ear bubble is torn to bits and the electric pressure pan is kept at 10 minutes。
2
Grape wash and pick。
3
Put grapes in the pot with water, put ice sugar and boil the fire。
4
Cook to grapes。
5
Add well cooked silver ears。
6
Cook it again and turn it off。The raisin with silver ears Make Tips
1. If you have time, you can peel the grapes.
2. I only used a quarter of the white fungus. You can cook more, let it cool, store it in the fridge, and later cook it with various fruits.
3. You don't need a pressure cooker, but you should cook the white fungus first before adding the grapes.