stir-fried vermicelli with chili
I chose green peppers and added some red pickled peppers to look better. If you can't eat spicy food, you can choose vegetable peppers, which is also good.
Recipe Recommendations
- spicy vermicelli
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried vermicelli with chili
1
Soak the vermicelli first and cut it into pieces with a knife. standby
2
Cut green peppers into silk strips for use
3
Cut the onion into powder, cut the garlic into slices, set aside
4
Pour a small amount of oil into the pan and open fire
5
When the oil is heated to 8 ripe, add shredded green onions and garlic slices and saute until fragrant
6
When the aroma explodes, add red pickled peppers
7
Then add the chopped green peppers
8
Finally, add the soaked and cut vermicelli into the pan and stir fry. If you are afraid of sticking, add appropriate amount of cold boiled water or pickled pepper water
9
Then add salt, chicken essence, five-spice powder, and soy sauce to season, and serve on the pan and plate.