Twin pepper potato chips
By VicentaLakin
It's been dark, it's been raining since last night, and I'm not going home to eat today at noon, I'm up early, I've made tacos, I've fired potato chips and I've packed them for lunch。
Recipe Recommendations
- small potatoes appropriate amount
- Green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Twin pepper potato chips

1
The little potato went to cut the skin thin。
2
Water wash off starch。
3
Paprika cut in part。
4
I'll put a proper amount of oil in the pot。
5
Add potato chips to the fried。
6
Add a proper amount of water, salt, a small amount of soy caps to boil and often flip。
7
When the soup is dry, the potatoes soften, the fire shuts down and the sesame oil is sesame。Twin pepper potato chips Make Tips
Be careful when flipping the potato slices to avoid breaking them.