A salad sauce sesame pack
By VicentaLakin
Recipe Recommendations
- high-gluten flour 240 grams
- low-gluten flour 60 grams
- sugar 54 grams
- water
- yeast 6 grams
- salt 6 grams
- milk powder 12 grams
- whole egg 30 grams
- butter 30 grams
- salty and sweet
- baking
- several hours
- ordinary
Steps for A salad sauce sesame pack
1
All raw materials, except butter, are placed in the cook ' s machine, with a slightly even mix of hooks。
2
Then we'll open a three-bed mix to a little smooth。
3
Add room temperature softened butter and continue to mix。
4
Smuggle to pull out the film。
5
Flour rolls, in containers, covered with film, and basic fermentation。
6
The fermentation to the noodles is 2.5 times larger。
7
Flow the noodle, break it into small pieces, roll round, and cover it with laxity for 15 minutes。
8
When it's loose, rub the strips and cut them open, the noodles are connected。
9
Twisted into vasectomy。
10
Put it in the mold, ferment it up to 1.5 times the size, and then brush it on the surface。
11
Squeeze on the salad sauce. 12. Sesame can then be roasted。
12
Baking: The time temperature is for reference only and is based on the temper of the oven. The oven is preheated, 190 degrees, 15 minutes, and immediately baked, demodeled and put on the grill until it is cool。