Garlic Orléans

By VicentaLakin

Garlic Orléans
Many years ago, I ate at a real canteen in the Guangzhou show. I've had two dishes that I can't forget, and I haven't eaten any more. One of them is a roasted pigeon, the other is my favorite--- a garlic chop. That tastes like a lot of water.

Recipe Recommendations

  • ribs 2 pieces
  • Orléans Ingredients 10 grams
  • garlic in 1
  • Jiang
  • red pepper one
  • soy sauce appropriate amount
  • honey a small spoonful
  • salt appropriate amount
  • cornflour 2 tsp
  • tea seed oil appropriate amount

Steps for Garlic Orléans

  • Make Garlic Orléans step 0
    1
    Clean the ribs, chop them up, put all the sauce in
  • Make Garlic Orléans step 1
    2
    The ribs and the sauce are even
  • Make Garlic Orléans step 2
    3
    The box is sealed, it's kept quiet for a while.
  • Make Garlic Orléans step 3
    4
    The oven's 250 degrees preheated, the ribs are lined up with tinpaper.
  • Make Garlic Orléans step 4
    5
    About 20 minutes, take out the flip and bake. The rest of the sauce can be roasted on the ribs.
  • Make Garlic Orléans step 5
    6
    It'll dry up until it's drained, and it'll run out of oil, and it'll turn down a little bit, and it'll roast to the yellow.
  • Make Garlic Orléans step 6
    7
    It's an oil-free, convenient, barbecue-free.

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