Cheeseburger salmon
By VicentaLakin
Recipe Recommendations
- the salmon appropriate amount
- Three-colored pepper appropriate amount
- purple-skinned onion appropriate amount
- eggs appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Thai Premium Fish Sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cheeseburger salmon
1
Preparation materials
2
Salmons cut large grains with salt and a modest amount of pepper for a moment, and mixed a little olive oil to prevent the fish's stickyness
3
Piper's out of the canal
4
The peppers and the purple onions together
5
Hot pots and olive oil. Eggs are ready
6
Fried salmon into gold
7
I'll put onions in the pot and peppers in the sauce
8
Put in rice, add a proper amount of salt and pepper powder, evenly boiled, and drop a little bit of Thai specialty fish
9
Cut the tomatoes off the top, go to the platinum, put them in tin paper
10
It's good enough to fill the rice with fried fish on top of itCheeseburger salmon Make Tips
1. Be patient when pan-frying the salmon cubes; only turn them after one side is fully cooked, otherwise they will easily break apart.
2. After the fried rice is done, you can stir-fry the salmon cubes in, or add them at the end to mix with the rice. I added them at the end to maintain the perfect presentation.