Onion pumpkin corn soup
By VicentaLakin
A WESTERN SOUP MADE BY THE SOYBEAN MECHANISM. TECHNICAL CONTENT "0". MAKE EASY "0". LAZYNESS IS NOT THE LEAST LAZY, BUT ONLY MORE LAZY. THE NUTRIENTS ARE “POLYMERIC” AND THE ONIONS CONTAIN A RICH ONION THAT SLOWS AGING, THE PUMPKINS HAVE A GLAND HORMONE EFFECT, ACTIVATES HORMONES IN THE BODY AND IS THE RESULT OF THE METABOLIC NORMALIZATION OF HORMONES, WHILE THE VITAMIN E CONTAINED IN MAIZE HAS THE FUNCTION OF PROMOTING CELL DIVISION, SLOWING AGING, REDUCING SEROCHOLESTEROL AND PREVENTING SKIN DISEASE, AS WELL AS REDUCING ARTERIAL SCLEROSIS AND BRAIN FAILURE, AND HAS A GOOD PHARMACOLOGICAL EFFECT WITH THE RESPIRATION OF THE LIVER AND KIDNEY. TASTE INDEX “SILENT” STRONG MILK, AS SILKY. GUYS, DO YOU LIKE THIS SOUP
Recipe Recommendations
- milk fragrance
- cook
- ten minutes
- simple
Steps for Onion pumpkin corn soup
1
Pumpkin goes to the skin, go to the gills, cut into little pieces; onions go to the skins。
2
Put pumpkin and onions into the soybean machine and pour them into the water。
3
Then pour milk and light cream。
4
Put butter。
5
It's salt。
6
Cover up the soy-mulcers, activate the "nutrient paste" key, the soup will be ready in about 10 minutes, then the soup will be poured into the bowl, and the right amount of corn grains and platinum will be added。