Pork tripe wrapped chicken "is to wrap an entire chicken in a pork belly. By combining the medicinal soup with the practice of Dabian stove in Guangdong, not only does the soup taste more fragrant, but even the long-cooked pork belly and chicken become delicious food. If other ingredients are added, it will be more delicious and delicious. It is a classic specialty for health care.
The beauty of "Pork Tripe Pork Chicken" is not only the unique method, but also the eating method is particularly particular. It must be eaten step by step. It can be said to be eaten step by step, eating more in one pot, with diverse tastes and quite rich taste levels. The first step is to drink the original pork tripe chicken soup. The soup is milky white in color, thick and clear. After a bite, the aroma of spicy pepper will go straight to the taste buds. Pepper not only removes the mutton smell of pork belly, moistens the mouth and warms the stomach, but also adds a stimulation and teasing to the soup. If you eat it in rainy, slightly cool, or in autumn and winter, you will feel refreshed and warm throughout your body, making it very comfortable and comfortable. In addition to the spicy taste of pepper, the soup also contains the sweetness of pork belly, the delicacy of chicken and the mellow nature of medicinal materials. It is not oily or greasy, and has a long aftertaste. It is not an exaggeration to call it the "best soup in the world". The second step is to eat pork belly and chicken. Although pork tripe and chicken have been cooked for so long, the taste has not been affected at all. The pork tripe is crisp and elastic, the skin is smooth, the chicken is tender, and the chicken has a strong flavor. If eaten with onion and ginger seasoning, the taste will be even more delicious and delicious, like icing on the cake. Step 3: Drink mushroom soup and dried vegetable soup. After eating almost all pork tripe and chicken, add mushrooms, dried vegetables and other side dishes to the soup. With each addition, the color and taste of the soup will change accordingly. When mushrooms are put into the pot, the pepper flavor will gradually disappear, and the chicken wrapped in pork belly will immediately transform into a thick soup of mushroom stewed chicken. When you add dried vegetables, you will absorb the flavor of meat and mushroom, making the pot of thick soup fragrant, pleasant, sweet and delicious. Step 4: Eat other delicacies. After tasting the dried vegetable soup, you can use it as a hot pot and add other delicacies to your liking. Meat, fungi, vegetables, seafood, soy products... whatever you want, the variety is rich, the choice is free, and the excitement is endless.
"Pork tripe wrapped chicken" breaks through the seasonal limit of traditional hot pot. It is good to eat well in winter and better to eat in summer. Studies have shown that when the climate is hot in summer, the body has strong metabolism and sweating a lot. Drinking more soup can not only replenish vitamins, minerals, amino acids, and water, but also regulate taste, increase appetite, relieve summer heat, prevent disease and resist aging, and is very beneficial to health. The soup base of pork tripe wrapped in chicken is rich in nutrients and is a good tonic in summer. Its effect is unmatched by other hot pots.
zhuduji
Recipe Recommendations
- chicken appropriate amount
- pork tripe appropriate amount
- pepper appropriate amount
- red dates appropriate amount
- Angelica appropriate amount
Steps for zhuduji
1
The soup base of pork tripe wrapped in chicken contains heaven and earth. The medicinal materials used in each store are different, so the taste and efficacy will also differ. But generally speaking, pepper is indispensable. Huji Pork Tripe Chicken is made of Hainan pepper. Pepper has the effect of warming the stomach and dispelling cold. It can treat cold stomach vomiting, cold intestines diarrhea, and abdominal and stomach pain. It is especially suitable for eating cold food or people who feel pain when they encounter cold in winter. There are many other medicinal materials in the soup, and the specific recipes vary from store to store. With so many ingredients, a pork belly and a chicken cooked together, the soup naturally tastes very good. Moreover, the methods recommended by each store for drinking soup are different. 2
The chicken wrapped with pork tripe is made of wolfberry, Polygonatum odoratum, red dates, dried tangerine peel, etc. The method of drinking the soup here is to first take out the chicken wrapped with pork tripe, cut it into small pieces, and then put it back to boil for 5 to 10 minutes before starting to drink the soup. This is to make the meat taste more evenly into the soup and make the soup more fragrant. This soup must be drunk first to be original. The soup not only has the spicy pepper flavor, but also can taste the unique aroma of medicinal materials and meat.