Cranberry cake

Recipe Recommendations

• eggs 5 rats
• Low flour or plain flour 150g
• water or milk 约50g
• Cranberries or raisins appropriate amount
• white granulated sugar appropriate amount
• salt very small amount
• odorless vegetable oil small amount
• white vinegar few drops

• sweet and sour
• roast
• an hour
• ordinary

Steps for Cranberry cake

1

Separate the yolk and place the protein on the side with an oilless, waterless and clean container, preferably larger and deeper, because the protein swells when it is released。

2

The cranberry dry water or alcohol insulation makes the mouth soft。

3

The following is a contortion of yolk, a small amount of oil, an appropriate amount of sugar, an appropriate amount of water or milk, sifting into low powder, up and down (do not clunk to avoid gusts) until it becomes more dense (milk, flour if you feel too dense)

4

We're going to fight for protein, and we're going to have no oil or water。

5

Add a few drops of white vinegar to the protein, with a low speed (one set) from the same direction to a thick bubble (fish eye bubble) of about 30 to 50 seconds。

6

Half of the sugar added and very little salt continues to be distributed in the same direction, with a first tranche followed by a slow acceleration of the second tranche, with a stop in the middle to avoid burning the machine for about three minutes。

7

Add all the rest of the sugar and continue to circulate it in the same direction in the middle, until the rewinding container of the protein is not dirty (or a little bit of the protein is drawn to the head and the protein becomes a little angle that is barely bent)

8

Pre-heat cooking, i.e. pressing the cooking key until it jumps to temperature。

9

A third of the protein paste is mixed into the yolk paste, evenly up and down (do not circle to avoid bubbles)。

10

Combining the yolk paste with the remaining proteins is also evenly mixed up and down. Do not circle and move gently and quickly to avoid bubbles。

11

Put the mixed cake in the electric cooker, drop the guts on the table a few times in order to drain the bubbles out of the atmosphere, spread the cranberry dry on the paste, press the boiler key and cover the air vent of the pot with a wet cloth。

12

One or two minutes later, jumps to the temperature, whatever, wait 20 minutes, press the cooking key again, and stay warm for another 20 minutes。

13

Let's get out of the pot and put the cake on the shelf or on the plate right away. We'll have to put it back for a while, or we'll shrink。

14

Heads

15

Gold and yellow at the bottom. Beautiful

16

There's a halo

17

Fine internal organization

Cranberry cake Make Tips

Recipe Categories

• baking Recipes
• ice drink