Little greens, fat cows

By VicentaLakin

Little greens, fat cows
It's getting colder, and today it's a nice, nutritious little rice cuisine. It's kind of like a dish, but it's actually a staple. This dish is delicious, nutritionally healthy and particularly suitable for the cold winters of the day and warms the stomach. These days have been so bleak that it has not been possible to take a picture. It has not been easy to get some light today and must be used。

Recipe Recommendations

  • Xiaomi appropriate amount
  • beef slices appropriate amount
  • lettuce appropriate amount
  • ginger appropriate amount
  • diced green onion appropriate amount
  • Shi Yunsheng's strong and mellow soup 2 branches
  • oyster sauce appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • light
  • cook
  • three-quarters of an hour
  • simple

Steps for Little greens, fat cows

  • Make Little greens, fat cows step 0
    1
    Get ready for rice, clean up。
  • Make Little greens, fat cows step 1
    2
    Water is boiled in the pot, and when the water turns, the rice is boiled for five minutes。
  • Make Little greens, fat cows step 2
    3
    Cooked rice up。
  • Make Little greens, fat cows step 3
    4
    Steam in the pot. I was about 40 minutes。
  • Make Little greens, fat cows step 4
    5
    Get ready for the fat cow。
  • Make Little greens, fat cows step 5
    6
    Put the fat piece of cow in boiling water。
  • Make Little greens, fat cows step 6
    7
    Get the ginger onions ready, get some pelican oil ready, get some hot water。
  • Make Little greens, fat cows step 7
    8
    Put in about 1,000 grams of fresh water and put the onions in。
  • Make Little greens, fat cows step 8
    9
    When the water opens, two high soups are put in。
  • Make Little greens, fat cows step 9
    10
    Turn the water open again, pour the steamed rice in and boil it for a little while。
  • Make Little greens, fat cows step 10
    11
    Pour in ready for pelican oil。
  • Make Little greens, fat cows step 11
    12
    Pour the fat cow in, boil it for a minute。
  • Make Little greens, fat cows step 12
    13
    Finally, a fresh, shredded lettuce can be put on fire and added salt and sesame oil to your taste。

    • Little greens, fat cows Make Tips

    Ingredients: Millet chilies, Fatty beef, Lettuce Seasonings: Minced ginger, Minced green onion, 2 tubes of Shi Yunsheng Rich Broth (or fresh chicken stock), Oyster sauce, Sesame oil, Salt 1. It is better to blanch the fatty beef briefly; this prevents a lot of blood scum and helps remove any gamey odor from the beef. 2. Oyster sauce can be omitted, as the broth is already very savory. 3. Depending on the amount of water added, you should use about 3 tubes of broth. I only used 2 today, so if you feel the flavor is not strong enough, simply add some salt.

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